• Made with beans sourced from organic and sustainable farms in the region of Olancho, Honduras. With a smooth body, fruity acidity, and hints of nutty chocolate, this single-origin dark roast is sweet and balanced. CACAOL actively participates in community initiatives. It supports local churches and the mother-child healthcare center, while also promoting environmental protection by distributing water filters to nearby communities.
  • Made with beans sourced from organic and sustainable farms in the region of Olancho, Honduras. With a smooth body, fruity acidity, and hints of nutty chocolate, this single-origin dark roast is sweet and balanced. CACAOL actively participates in community initiatives. It supports local churches and the mother-child healthcare center, while also promoting environmental protection by distributing water filters to nearby communities.
  • Made with beans sourced from organic and sustainable farms in the region of Olancho, Honduras. With a smooth body, fruity acidity, and hints of nutty chocolate, this single-origin dark roast is sweet and balanced. CACAOL actively participates in community initiatives. It supports local churches and the mother-child healthcare center, while also promoting environmental protection by distributing water filters to nearby communities.
1 3

Bean2Bean Coffee Co

HONDURAS OLANCHO

HONDURAS OLANCHO

$16.97
$16.97
Sale Sold out
  • Dark
  • Honduras
  • Organic

About

Made with beans sourced from organic and sustainable farms in the region of Olancho, Honduras. With a smooth body, fruity acidity, and hints of nutty chocolate, this single-origin dark roast is sweet and balanced. CACAOL actively participates in community initiatives. It supports local churches and the mother-child healthcare center, while also promoting environmental protection by distributing water filters to nearby communities.

Tasting Notes:

Chocolate, Nutty, and Caramel

BEST BREWED

Hot / Drip

DETAILS

REGION: Olancho
FARM: COCAOL
ALTITUDE: 1000 - 1400 MASL
PROCESS: Washed

GRIND GUIDE

FINE: Ideal for espresso, this powdery
grind brews rich, intense flavor quickly.

COARSE: Perfect for French press or Cold brew, this chunky grind allows for a smooth, bold cup.

DRIP: Balanced and medium, this grind suits most standard coffee makers.

WHOLE BEAN: Grind fresh at home for full control over flavor, aroma, and brew style.

Grind size
View full details

behind the beans

COCAOL

Honduras boasts six distinct coffee-producing regions. Agalta is one of them, stretching across the northeast of the country and encompassing the departments
of Olancho, Yoro, Atlántida, and Colón. It is right in Olancho where the cooperative COCAOL is located. Founded in November 1969 by a group of producers seeking better infrastructure for their farms, improved market access, and financial resources, COCAOL has grown steadily over the years.

Fifty years later, the cooperative works with farms in various towns, including Catacamas, Santa María del Real, Juticalpa, and La Unión. These farms are situated
at altitudes ranging from 1,100 to 1,600 masl and have traditionally cultivated varieties such as Bourbon, Caturra, and Typica. Coffee leaf rust-resistant varieties,
such as Parainema, are also gaining popularity among farmers. Additionally, COCAOL's farmer members actively engage in preserving the ecosystems within the expansive forested areas of the region. All their coffees are shade-grown, and the farms follow environmentally friendly practices. The cooperative also fosters women's participation in coffee farming, sponsors youth education, and provides training in agricultural best practices, health, and safety.

This coffee from COCAOL is certified Organic and HG EP. "HG" stands for "High Grown," specifying that the coffee was grown between 1,000 and 1,200 masl. "EP" stands for "European Preparation," meaning the beans have a screen size of 15+ with a low defect tolerance.