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Bean2Bean Coffee Co.

ETHIOPIA GUJI

ETHIOPIA GUJI

$18.97
$18.97
Sale Sold out
  • Light
  • Ethiopia
  • Single origin

About

Quality coffee beans sourced from the Uraga region of Ethiopia, specially roasted in Philadelphia. Due to the high altitudes, harvesting and producing can continue until February, whilst most other places end the season in December. These farms have red clay soil and coffee grows amongst Kerero, Tikur Enchet, Besena and Berbera trees.

Tasting Notes:

Citrus, Berries, and sweet

BEST BREWED

Hot Pourover

DETAILS

REGION: Urago
FARM: Layo Teraga
ALTITUDE: 1800 - 2100 MASL
PROCESS: Natural, Anaerobic

GRIND GUIDE

FINE: Ideal for espresso, this powdery
grind brews rich, intense flavor quickly.

COARSE: Perfect for French press or Cold brew, the chunky grind allows for a smooth, bold cup.

DRIP: Balanced and medium, this grind suits most standard coffee makers.

WHOLE BEAN: Grind fresh for full control over flavor, aroma, and brew style.

Grind size
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behind the beans

Green Springs Coffee

Green Springs Coffee is a family-owned company that produces and exports organic specialty and traceable coffee in the high altitudes and semi-forest of Guii, located in the South of Oromia Mountains of Ethiopia. This coffee was selected and processed by Mike Mamo and Ture Waji, also known as "The King of Guji"! While this particular lot comes from Uraga, these two coffee professionals also have another washing station in Shakisso woreda as well. Both washing stations currently only produce natural coffees. Ture & Mike both have strong connections to the land, its community, and farmers, as they grew up in the region. Thanks to the trade and coffee liberalization in Ethiopia, they were able to start Green Springs Coffee, building their first washing station and exporting his first coffee under his own brand in 2018.