Bean2Bean Coffee Co.

ETHIOPIA SUKE QUTO

$18.97

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Light
Ethiopia
Organic, Single origin, and Fair Trade

About

Ethiopia Suke Quto Coffee embodies the signature flavor of Guji, grown by pioneer Tesfaye Bekele at high altitudes. Certified Organic, this coffee features heirloom varieties of Kurume and Welicho. They are processed via washed, natural, and pulped natural methods for layered complexity. Expect a bright, floral cup with notes of lemon and ripe peach—a true expression of Ethiopia's Guji region.

Tasting Notes:

Peach, Lemon, and Chamomile

BEST BREWED

Hot / French Press

DETAILS

REGION: Guji
FARM: Suke Quto
ALTITUDE: 1800-2200 MASL
PROCESS: Washed, Natural Pulped

GRIND GUIDE

FINE: Ideal for espresso, this powdery
grind brews rich, intense flavor quickly.

COARSE: Perfect for French press or Cold brew, this chunky grind allows for a smooth, bold cup.

DRIP: Balanced and medium, this grind suits most standard coffee makers.

WHOLE BEAN: Grind fresh at home for full control over flavor, aroma, and brew style.

Grind size Whole Bean Coarse Drip Fine

Quantity

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behind the beans

Suke Kuto

Ato Tesfaye Bekele is one of the people that put Guji specialty coffee on the map. While the Guji zone was dominated by cattle farmers, he sought new ways to make coffee popular in Guji. “I don’t consider myself to be a coffee farmer, because coffee is everything to me. All my time and energy are placed into the beans that I harvest and process.” Tesfaye Bekele, the founder of Suke Quto Farm, explains.

“I come from a coffee-producing family, so during my childhood, I started to work with coffee early on”, Tesfaye continues, “At first, coffee did not have my interest. The labor was hard, and the days were long. But after several years of study and other work I returned to my home in the Shakisso woreda, Guji. I found myself in coffee again”.