GUATEMALA FINCA PATZIBIR

Andrés Fahsen, a fifth-generation coffee producer, proudly leads the agro-forest farm of Finca Patzibir situated in the captivating Atitlán region near Volcan Tolimán. With a deep commitment to his community and sustainable farming practices, Andrés ensures that Patzibir thrives as a place of work, conservation, and exceptional coffee production.
Patzibir, derived from the Kaqchikel word meaning "Place of Tzibir (tree)," reflects the farm's connection to nature. Tzibir trees, abundant on the farm, provide shade and symbolize the harmonious balance between the lowlands and highlands of the Atitlán region. This area, where clouds and forests converge, boasts a unique microclimate characterized by high humidity—a defining feature that sets it apart in Guatemala.
Andrés Fahsen's exemplary managerial techniques at Finca Patzibir are evident in various aspects of the farm's operations. He meticulously plans the spacing between rows of coffee plants, ensuring optimal growth conditions. In accordance with the region's climate, precise shading techniques are employed to allow the coffee plants to thrive under the cloudy, moist conditions.