Bean2Bean Coffee Co.
COSTA RICA TARRAZÚ
COSTA RICA TARRAZÚ
Medium-dark
Costa Rica
Rainforest Alliance
About
For the bold coffee lover out there.
Tasting Notes:
Cinnamon, Milk Chocolate, and Apricot
BEST BREWED
Hot French Press
DETAILS
DETAILS
REGION: Dota, San Jose
FARM: Cooperativa de de Caficultores de Dota
ALTITUDE: 1550 - 1950 MASL
PROCESS: Washed
GRIND GUIDE
GRIND GUIDE
FINE: Ideal for espresso, this powdery
grind brews rich, intense flavor quickly.
COARSE: Perfect for French press or Cold brew, this chunky grind allows for a smooth, bold cup.
DRIP: Balanced and medium, this grind suits most standard coffee makers.
WHOLE BEAN: Grind fresh at home for full control over flavor, aroma, and brew style.
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behind the beans
CoopeDota
There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R.L (CoopeDota), which was established in 1960.
It starts with an unmatched commitment to the environment. CoopeDota has a first of its kind certified carbon-neutral mill, which features hydro-powered energy consumption, water efficient eco-pulpers (also called a demucilager), and mechanical coffee dryers fueled by coffee parchment.
Nearly 900 producer-members living throughout the canton of Dota within the province of San Jose, Costa Rica focus their attention on farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none.
This particular lot is a natural process, highlighting CoopeDota’s commitment to reduce water use and expertise in precise drying protocols.