Bean2Bean Coffee Co.

Guatemala Santa Rosa

$18.47

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Medium
Guatemala
Single origin

About

Grown in the picturesque Santa Rosa region of Guatemala, this coffee is meticulously cultivated and harvested at high altitudes, contributing significantly to its remarkable taste. Santa Rosa Arabica coffee is known for its bright and vibrant acidity, a medium to full body, and a flavor profile characterized by a harmonious blend of fruity, nutty, and chocolatey notes. It often boasts a clean and well-balanced cup, with a pronounced sweetness and floral undertones.

Tasting Notes:

Almond, Stone Fruit, and Cocoa

BEST BREWED

French Press

DETAILS

REGION: Santa Rosa
ALTITUDE: 1200+ MASL
PROCESS: Washed

GRIND GUIDE

FINE: Ideal for espresso, this powdery
grind brews rich, intense flavor quickly.

COARSE: Perfect for French press or Cold brew, this chunky grind allows for a smooth, bold cup.

DRIP: Balanced and medium, this grind suits most standard coffee makers.

WHOLE BEAN: Grind fresh at home for full control over flavor, aroma, and brew style.

Grind Size Whole Bean Coarse Drip Fine

Size 12oz 3oz

Quantity

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behind the beans

Tehuya

Acatenango is in the center of Guatemala's coffee growing mountains, between Atitlan and Antigua. Fuego, the nearby volcano, erupts often and providesrich volcanic soil, and cool Pacific winds bring temperate weather and low rainfall, all. ofwhich combines to create one of the world's most prestigious coffee growing regions