Bean2Bean Coffee Co
HONDURAS COPAN
HONDURAS COPAN
Dark
Honduras
Organic
About
This coffee was produced in this beautiful region by members of CAFICO, a farmer cooperative situated in the town of Corquin. It is also in close proximity to Celaque National Park, home to Cerro Las Minas, the highest mountain in Honduras with some 2,870 masl. The cooperative has more than 400 farmer members who produce, process, and export their coffee organically as a collective since 2011. Coffees in the Corquin are harvested from November to April, processed in wet mills, and often sun-dried. This organic selection is washed, with a cup driven by flavors of chocolate, stone fruit, and hazelnut, and complemented with citric acidity and a round, full mouthfeel.
Tasting Notes:
Chocolate, Nutty, and Stone Fruit
BEST BREWED
Hot / Drip
DETAILS
DETAILS
REGION: Copán
FARM: CAFICO
ALTITUDE: 1100 - 1700 MASL
PROCESS: Washed & Sun Dried
GRIND GUIDE
GRIND GUIDE
WHOLE BEAN: Grind fresh at home for full control over flavor, aroma, and brew style.
COARSE: Perfect for French press or Cold brew, this chunky grind allows for a smooth, bold cup.
DRIP: Balanced and medium, this grind suits most standard coffee makers.
FINE: Ideal for espresso, this powdery
grind brews rich, intense flavor quickly.
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behind the beans
CAFICO
CAFICO is a farmer cooperative situated in the town of Corquin. It is also in close proximity to Celaque National Park, home to Cerro Las Minas, the highest mountain in Honduras with some 2,870 masl. The cooperative has more than 400 farmer members who produce, process, and export their coffee organically as a collective since 2011. Nowadays, they own more than 1,100 hectares of farmland. In addition to implementing various socio-environmental projects, including a “Model Farm” and a coffee school to teach good production practices to the farmers, CAFICO supports its surrounding community by providing assistance to local healthcare centers and water filters, eco-stoves, and toilets to the farms.
