Bean2Bean Coffee Co
HONDURAS MONTECILLOS
HONDURAS MONTECILLOS
Dark
Honduras
Organic
About
This coffee is sourced from the Montecillos region of Honduras, specifically San Pedro de Tutule in La Paz, where generations of families have built a rich legacy in coffee cultivation. It delivers a classic Honduran profile with notes of chocolate and nutty sweetness, complemented by a clean, balanced cup.
Tasting Notes:
Chocolate, Nutty, and Vibrant
BEST BREWED
Hot / Drip
DETAILS
DETAILS
REGION: Montecillos
ALTITUDE: 1500 - 1550 MASL
PROCESS: Washed & Patio Dried
GRIND GUIDE
GRIND GUIDE
WHOLE BEAN: Grind fresh at home for full control over flavor, aroma, and brew style.
COARSE: Perfect for French press or Cold brew, this chunky grind allows for a smooth, bold cup.
DRIP: Balanced and medium, this grind suits most standard coffee makers.
FINE: Ideal for espresso, this powdery
grind brews rich, intense flavor quickly.
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