HONDURAS COPAN
HONDURAS COPAN
ROAST: Dark
TASTING NOTES:
Chocolate | Stone Fruit | Nutty
Made with beans sourced from organic and sustainable farms in the region of Corquin, Copan, Honduras. With a smooth body, fruity acidity, and hints of nutty chocolate, this single origin dark roast is sweet and balanced. Alongside its farm certification program, CAFICO actively participates in community initiatives. It supports local churches and the mother-child healthcare center, while also promoting environmental protection by distributing water filters to nearby communities.
REGION: Corquin, Copan
FARM: Cafes Finos de Corquin (CAFICO)
ALTITUDE: 1100 - 1900 MASL
PROCESS: Washed
USDA ORGANIC
SIZE:
12oz
We’re always improving at Bean2Bean! That’s why the packaging you receive might look a little different than what you see here. But don’t worry! You’re still getting the same great product on the inside, just a different look on the outside.
